Biscoff Cookie Pie

Biscoff Cookie Pie – Box of 2 Slices

A golden, indulgent cookie pie with a soft, buttery cookie dough base, generously filled with smooth Lotus Biscoff spread and chunks of crunchy Biscoff biscuits.

Made with rich cookie dough packed with milk and white chocolate, then baked until beautifully golden on the outside with a deliciously soft centre.

Each box contains 2 generous slices – a seriously indulgent treat for Biscoff lovers!

BISCOFF COOKIE DOUGH BROWNIE

Ingredients: Biscoff spread (caramelised biscuits 58% (WHEAT flour, sugar, vegetable oils (palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (lecithins (SOYA)), acid (citric acid)), WHEAT flour (calcium carbonate, folic acid, iron, niacin, thiamin), light brown soft sugar, unsalted butter (MILK), white chocolate chips (sugar, cocoa butter, whole MILK powder, whey powder (MILK), lactose (MILK), MILK fat, emulsifier (SOYA lecithins), flavouring), milk chocolate chips (sugar, cocoa butter, cocoa mass, whole MILK powder, whey powder (MILK), emulsifier (SOYA lecithins)), Biscoff biscuits (WHEAT flour, sugar, vegetable oils (palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), granulated sugar, EGG, cocoa powder, raising agent (bicarbonate of soda), vanilla extract, sea salt.

ALLERGENS: WHEAT (GLUTEN), MILK, SOYA, EGGS.

Kitchen allergen information: Made in a kitchen that also handles celery, cereals containing gluten, crustaceans, fish, lupin, mustard, nuts, peanuts, sesame and sulphur dioxide/sulphites.

Storage: Best kept refrigerated. Store in an airtight container and enjoy within the use-by date shown on the packaging. Expected shelf life: 3–4 days, subject to your food safety and shelf-life assessment.

Serving suggestion: Enjoy at room temperature or warm briefly for a softer, gooey Biscoff centre.